Ricotta of sheep Produced by sheep’s whey, heated 95° C with natural acidity, worked by hand either for filling up the dripping twigs, or for the next steps when it is dry-salting … Read more

Pecorino of Filiano “Pecorino” of “Piano della Spina”, cheese of semi-seasoned paste, is obtained by sheep’s whole milk, coming from breeding whose alimentation is mainly constituted from pasture, green forages and excellent quality hay produced in the internal area of the hills of Lucania … Read more

Lucanino Lucanino has in the regional production characteristics particularly marked and of unique taste, thanks to the use of milk coming from mountain pastures of Basilicata … Read more

Provola of Lucania Produced by cow’s milk, is a cheese with a semi-cooked roped paste, salted in brine. Elastic paste , of sweet taste and of straw-coloured, ideal natural for the table and excellent grilled … Read more

Caciocavallo Silano DOP Caciocavallo’s name probably comes from the custom, old so much as the same cheese and today still used, of linking the cheese in couples and of hanging them on a beam for the seasoning. The caciocavallo silano is still today worked by hand, according to an old process and protected by tutelage union ... Read more

Boccetta of Lucania

PECORINO_1 Produced by cow’s milk, is a cheese with a semi-cooked roped paste, salted
in brine.
The seasoning ranges from 20 to 30 days, the taste is sweet, more spicy, with a continuation of the seasoning at the table at the perfect natural and excellent grilled >or fried
Product details
Ingredients: cow’s milk, salt, rennet in kid’s paste
Nourishing values: kcal 142,4 kj 1763,3 (medium values for 100 g of product) Proteins: 32% Fats: 31%
Carbohydrates: 3,6% T.M.C.: 12 months Microbiological values: Total Coliformi Totali < 1000 ufc/g - Escherichia Coli < 10000 ufc/g (DPR 54/97) - Staphylococcus aureus < 10000 ufc/g (DPR 54/97) - Salmonella spp absent in 25 g (DPR 54/97) - Listeria Monocytogenes absent in 25 g (DPR 54/97)
Formalities of preservation: in the fridge + 14° C. Weight: from 1 kg to 1,5 kg
Wrapping: vacuum
Package: cardboard. Pieces for each package: 6 pieces
Dimensions: height and diameter changeable
External aspect: ovoidal-shaped Smell: typical
Aspect of paste: soft and doughy
Rind: smooth, thin of white-coloured or yellow straw-coloured.
Taste: aromatic, soft, and essentially strong