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Provola of Lucania

PECORINO_1 Produced by cow’s milk, is a cheese with a semi-cooked roped paste, salted
in brine.
Elastic paste , of sweet taste and of straw-coloured, ideal natural for the table and
excellent grilled.
Product details
Ingredients: thermic cow’s milk, liquid rennet, salt
Nourishing values: kcal 313 kj 1.208 (medium values for 100 g of product) Proteins: 21% Fats: 25%
Carbohydrates: 5% T.M.C.: 30 days Microbiological values allowed by DPR 54/97
Formalities of preservation: in the fridge + 10° C. Weight: from 1 kg to 1,3 kg
Wrapping: vacuum
Package: cardboard. Pieces for each package: 4 pieces
Dimensions: height and diameter changeable
External aspect: frustum conical-shaped Smell: typical
Aspect of paste: soft and doughy
Rind: smooth, thin of white-coloured or yellow straw-coloured.
Consistency: compact

Ocellated: rarest
Taste: sweet